Biscuits with Blue Cheese Butter

Biscuits with Blue Cheese Butter This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

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  • Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.

  • Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.

Per Serving: 195 calories; protein 2.3g; carbohydrates 11.6g; fat 15.7g; cholesterol 32.4mg; sodium 297mg.