Bionicos (Mexican Fruit Bowls)

Bionicos (Mexican Fruit Bowls) Bionicos are tasty fruit bowls, drizzled with crema – a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Crema:
Fruit Salad:

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 fruit bowls

  • Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.

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  • Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.

  • Drizzle 1/4 cup of the crema mixture over each fruit bowl.

Per Serving: 426 calories; protein 8.2g; carbohydrates 65.9g; fat 16.8g; cholesterol 37mg; sodium 94.1mg. Substitute creme fraiche for the Mexican crema if preferred.