Big Ray’s Tropical Island Chicken

January 21, 2021 Receipt BBQ & Grilling 0

Big Ray’s Tropical Island Chicken Watch the grilling time so these won’t get too well done.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 limes, juiced
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon ground cumin
8 chicken thighs

Time Details

PREP :

COOK : 15 mins

TOTAL : 1 hr

SERVING : 8

YIELD : 8 chicken thighs

Step 1

Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.

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Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3

Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.
Step 4

Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Per Serving: 183 calories; protein 16g; carbohydrates 3.3g; fat 11.5g; cholesterol 58.5mg; sodium 166.2mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.