Big Ray’s Tropical Island Chicken

Big Ray’s Tropical Island Chicken Watch the grilling time so these won’t get too well done.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 chicken thighs

  • Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.

    Advertisement
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.

  • Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Per Serving: 183 calories; protein 16g; carbohydrates 3.3g; fat 11.5g; cholesterol 58.5mg; sodium 166.2mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.