Big Ray’s Greek Grilled Catfish Recipe

Big Ray’s Greek Grilled Catfish Recipe I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat grill for medium heat and lightly oil the grate.

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  • Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.

  • Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

Per Serving: 359 calories; protein 35.6g; carbohydrates 1.5g; fat 22.6g; cholesterol 128.7mg; sodium 588.8mg. These can also be baked in an oven at 350 degrees F (175 degrees C) for 30 to 35 minutes.