Big Moe’s Pork Burgers

Big Moe’s Pork Burgers Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 10

    YIELD : 9 to 12 burgers

  • Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

  • If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

  • Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Per Serving: 460 calories; protein 25.9g; carbohydrates 3.3g; fat 37.4g; cholesterol 129.2mg; sodium 527.5mg. Recipe by BBQ Pit Master, Moe Cason.