Bibimbap with Beef

Bibimbap with Beef This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef – crisp and flavorful!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 4 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.

  • Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.

  • Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.

  • Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.

  • Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.

Per Serving: 363 calories; protein 15.8g; carbohydrates 52.5g; fat 9.5g; cholesterol 24.5mg; sodium 654.5mg.