
Better Cheddar Chicken Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.
Ingredients

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
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In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
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Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.
Per Serving: 328 calories; protein 32.2g; carbohydrates 11.4g; fat 16.6g; cholesterol 110.1mg; sodium 1242.2mg.