Best Spanish Rice The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.Advertisement
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Per Serving: 286 calories; protein 5.7g; carbohydrates 50.9g; fat 6.2g; cholesterol 2mg; sodium 696.6mg.