Best Pork Chop Marinade

Best Pork Chop Marinade This is the best pork chop marinade I’ve ever tasted. I starting throwing things together in a bowl and I’m so glad I wrote it down…try this! Flavor is best when pork is grilled.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 6 hrs

    TOTAL : 6 hrs 10 mins

    SERVING : 2

    YIELD : 2 servings

  • Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.

  • Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Per Serving: 756 calories; protein 62.1g; carbohydrates 29.6g; fat 41.7g; cholesterol 159.8mg; sodium 1450.7mg. Increase amount of marinade if cooking a larger portion.