Best Pork Chop Marinade This is the best pork chop marinade I’ve ever tasted. I starting throwing things together in a bowl and I’m so glad I wrote it down…try this! Flavor is best when pork is grilled.
Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.Advertisement
Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Per Serving: 756 calories; protein 62.1g; carbohydrates 29.6g; fat 41.7g; cholesterol 159.8mg; sodium 1450.7mg. Increase amount of marinade if cooking a larger portion.