
Best Peanut Butter Cookies Ever This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Ingredients

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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 132 calories; protein 3.9g; carbohydrates 13.9g; fat 7.5g; cholesterol 10.3mg; sodium 139.6mg.