Best Ever Cheese Bread

Best Ever Cheese Bread This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It’s great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Slice the French baguette in half lengthwise.

  • In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.

  • Bake in the preheated oven 15 minutes, or until the cheese is melted.

Per Serving: 631 calories; protein 18.7g; carbohydrates 44.8g; fat 42.5g; cholesterol 50.5mg; sodium 919.2mg.