Best Ever Cheese Bread

Best Ever Cheese Bread This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It’s great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 French baguette
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup mayonnaise
3 green onions, chopped

Time Details

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Slice the French baguette in half lengthwise.
Step 3

In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
Step 4

Bake in the preheated oven 15 minutes, or until the cheese is melted.

Per Serving: 631 calories; protein 18.7g; carbohydrates 44.8g; fat 42.5g; cholesterol 50.5mg; sodium 919.2mg.