Best Baked Chicken Ever

Best Baked Chicken Ever A tasty baked chicken that smells and tastes as good as it looks.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 16

    YIELD : 4 pounds chicken

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

  • Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.

  • Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Per Serving: 225 calories; protein 19.8g; carbohydrates 10.5g; fat 11.1g; cholesterol 69.9mg; sodium 282mg. If using foil in the bottom of the pan, spray it with nonstick spray also for easy cleanup.