Best Baked Chicken Ever

Best Baked Chicken Ever A tasty baked chicken that smells and tastes as good as it looks.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 16

    YIELD : 4 pounds chicken

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

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  • Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.

  • Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Per Serving: 225 calories; protein 19.8g; carbohydrates 10.5g; fat 11.1g; cholesterol 69.9mg; sodium 282mg. If using foil in the bottom of the pan, spray it with nonstick spray also for easy cleanup.