Belgian Christmas Cookies

Belgian Christmas Cookies Wonderful buttery bar cookie!

Ingredients

Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 30

    YIELD : 5 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.

  • Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.

  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.

Per Serving: 111 calories; protein 1.7g; carbohydrates 13.7g; fat 5.7g; cholesterol 23.2mg; sodium 99.7mg.