Beer Steak

Beer Steak Grilled steak with a simple beer marinade!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 2 hrs

    SERVING : 4

    YIELD : 4 servings

  • Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn’t wash off). Cover, and refrigerate for 1 to 2 hours.

  • Preheat grill for high heat.

  • Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Per Serving: 378 calories; protein 25.9g; carbohydrates 6.9g; fat 21.2g; cholesterol 81.4mg; sodium 3403.3mg.