Beer Cheese Soup III

Beer Cheese Soup III A simple but satisfying soup. No exotic ingredients, just plain good.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.

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  • Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.

Per Serving: 371 calories; protein 20.5g; carbohydrates 35.4g; fat 14.2g; cholesterol 40.3mg; sodium 2698mg.