Beer Cheese Soup I

Beer Cheese Soup I A delicious cheesy vegetable soup.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.

  • Break up cauliflower into bite-size pieces, steam until just tender.

  • Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

Per Serving: 495 calories; protein 18.3g; carbohydrates 18.3g; fat 37.7g; cholesterol 102.2mg; sodium 1108.8mg.