Beer Cheese Pretzel Dip

Beer Cheese Pretzel Dip This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it’s also great with veggies.

Ingredients

Original recipe yields 56 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Time Details

PREP :

COOK : 1 hr

TOTAL : 1 hr 10 mins

SERVING : 56

YIELD : 3 1/2 cups

Step 1

In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Advertisement

Per Serving: 46 calories; protein 1.6g; carbohydrates 0.6g; fat 4.1g; cholesterol 13mg; sodium 87.9mg.