Beer Cheese Pretzel Dip

Beer Cheese Pretzel Dip This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it’s also great with veggies.


Original recipe yields 56 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 56

    YIELD : 3 1/2 cups

Instructions Checklist
  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.


Per Serving: 46 calories; protein 1.6g; carbohydrates 0.6g; fat 4.1g; cholesterol 13mg; sodium 87.9mg.