Beer Cheese Fondue

Beer Cheese Fondue Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

  • Rub cut side of garlic clove around bottom and sides of fondue pot.

  • Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

  • Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

  • Stir hot pepper sauce into cheese mixture.

Per Serving: 332 calories; protein 20.2g; carbohydrates 6.8g; fat 23.1g; cholesterol 74.5mg; sodium 504.7mg.