Beer Cheese Dip II

Beer Cheese Dip II Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You’ll go back for bite after bite!

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
½ teaspoon garlic powder
½ cup beer
1 (1 pound) loaf round bread

Time Details

PREP :

COOK : 20 mins

TOTAL :

SERVING : 32

YIELD : 1 bread bowl dip

Step 1

Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.

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Step 2

Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
Step 3

Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

Per Serving: 145 calories; protein 5.7g; carbohydrates 7.9g; fat 10g; cholesterol 30.1mg; sodium 225.2mg.