Beer Cheese Dip II

Beer Cheese Dip II Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You’ll go back for bite after bite!

Ingredients

Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 32

    YIELD : 1 bread bowl dip

Instructions Checklist
  • Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.

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  • Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.

  • Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.

Per Serving: 145 calories; protein 5.7g; carbohydrates 7.9g; fat 10g; cholesterol 30.1mg; sodium 225.2mg.