Beer Brats

Beer Brats These awesome beer brats are boiled and then put on the grill!


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 10

    YIELD : 10 sausages

  • Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.

  • Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

  • Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Per Serving: 382 calories; protein 13.8g; carbohydrates 9.7g; fat 27.4g; cholesterol 69.2mg; sodium 1030.6mg.