Beer-Braised Chicken Tacos Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles–a wonderful meal.
In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.Advertisement
Spoon chicken mixture into taco shells; top with remaining ingredients.
Per Serving: 189 calories; protein 5.5g; carbohydrates 13.4g; fat 12.1g; cholesterol 15.8mg; sodium 455mg.