Beer-Braised Chicken Tacos

Beer-Braised Chicken Tacos Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles–a wonderful meal.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified


Time Details

    PREP : 15 mins

    COOK : 21 mins

    TOTAL : 36 mins

    SERVING : 8

    YIELD : 8 tacos

  • In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

  • Spoon chicken mixture into taco shells; top with remaining ingredients.

Per Serving: 189 calories; protein 5.5g; carbohydrates 13.4g; fat 12.1g; cholesterol 15.8mg; sodium 455mg.