Beer Basted Rabbit

Beer Basted Rabbit Rabbit meat grilled with garlic salt seasoning, basted with beer.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat grill to medium high and lightly oil grate.

  • Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Per Serving: 333 calories; protein 41.9g; carbohydrates 4.8g; fat 11.4g; cholesterol 116.2mg; sodium 1883.5mg.