Beef Stroganoff Sauce with Meatballs

Beef Stroganoff Sauce with Meatballs Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.

  • Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.

  • Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.

  • Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.

  • Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Per Serving: 436 calories; protein 27.2g; carbohydrates 17.6g; fat 29g; cholesterol 145.7mg; sodium 630.3mg.