Beef Pot Pie I

Beef Pot Pie I This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 1 hr

    COOK : 1 hr

    TOTAL : 2 hrs

    SERVING : 6

    YIELD : 1 9-inch deep dish pie

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.

  • Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

  • Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Per Serving: 861 calories; protein 21.6g; carbohydrates 53.4g; fat 57.7g; cholesterol 53.7mg; sodium 279.5mg.