Beef Marinade I

Beef Marinade I I use this delicious beef marinade with chuck roast and shish kabobs before grilling.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 12

    YIELD : 2 1/2 cups

  • In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.

  • Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

Per Serving: 271 calories; protein 1.6g; carbohydrates 4.3g; fat 28.3g; cholesterol 0mg; sodium 1397.8mg.