Beef Bulgogi with Dipping Sauce

Beef Bulgogi with Dipping Sauce Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Dipping sauce:

Time Details

    PREP : 15 mins

    COOK : 8 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 2 pounds beef bulgogi

  • Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

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  • Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.

  • Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Per Serving: 405 calories; protein 42.7g; carbohydrates 15g; fat 18.8g; cholesterol 98mg; sodium 2339.3mg. The longer the beef is marinated, the better. You can also grill or pan-fry this dish.