Beef and Rice Medley

Beef and Rice Medley This recipe is quick and easy to prepare and very delicious! The whole family loves it!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

  • Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.


Per Serving: 702 calories; protein 37.3g; carbohydrates 45.8g; fat 39.5g; cholesterol 132.4mg; sodium 803.5mg.