Beef and Cheese Ball

Beef and Cheese Ball This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.


Per Serving: 106 calories; protein 6.2g; carbohydrates 2.3g; fat 8.1g; cholesterol 35.8mg; sodium 479mg.