Beach House Burgers

Beach House Burgers I’ve had this recipe for quite some time, but I’m not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don’t!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.

  • Stir tomatoes and basil together in a bowl until well-combined.

  • Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.

  • Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Per Serving: 350 calories; protein 28g; carbohydrates 24.3g; fat 15g; cholesterol 68.1mg; sodium 468.2mg.