
BB’s Chicken Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
Ingredients

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Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish.
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Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
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In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
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Combine stuffing and melted butter; spread over chicken.
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Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.
Per Serving: 843 calories; protein 69.2g; carbohydrates 50.9g; fat 38g; cholesterol 230.1mg; sodium 1766.5mg.