BBQ Ranch Chicken Wraps

BBQ Ranch Chicken Wraps For the times when you want more than just grilled chicken.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 wraps

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.

  • Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

Per Serving: 515 calories; protein 31.5g; carbohydrates 41.5g; fat 24.3g; cholesterol 75mg; sodium 1283.8mg. For the bacon I normally use the precooked bacon and put it in the microwave for 5 to 6 seconds just to warm it up. Then tear it up and add it to the wraps.