BBQ NY Strip

May 18, 2021 Receipt BBQ & Grilling 0

BBQ NY Strip A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup extra virgin olive oil
½ cup Worcestershire sauce
¼ cup minced garlic
¼ cup steak seasoning
1 tablespoon red wine vinegar
½ teaspoon dried basil
½ teaspoon Italian seasoning
4 (1/2 pound) New York strip steaks

Time Details

PREP :

COOK : 15 mins

TOTAL : 2 hrs

SERVING : 4

YIELD : 4 servings

Step 1

In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.

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Step 2

Preheat grill for high heat.
Step 3

Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

Per Serving: 586 calories; protein 39.4g; carbohydrates 12.9g; fat 41g; cholesterol 102.3mg; sodium 3179.1mg. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.