BBQ Hotdogs on Rice

BBQ Hotdogs on Rice Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings

  • Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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  • Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.

Per Serving: 460 calories; protein 12.4g; carbohydrates 54.9g; fat 21g; cholesterol 49.9mg; sodium 1056.2mg.