BBQ Chicken

BBQ Chicken Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Heat grill to medium heat.

  • In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.

  • Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

Per Serving: 602 calories; protein 42.3g; carbohydrates 1.3g; fat 44.7g; cholesterol 170.3mg; sodium 1907.7mg.