BBQ Chicken Salad This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Preheat grill for high heat.Advertisement
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Per Serving: 168 calories; protein 14.7g; carbohydrates 23.6g; fat 2.2g; cholesterol 33.6mg; sodium 473.3mg.