Bass for Dinner

Bass for Dinner My grandson gave me a bass on Canada Day, and here’s how I grilled it.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 lemon, juiced
3 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 pinch crushed red pepper flakes
1 pinch salt
1 pound skinless wild striped bass fillets

Time Details

PREP :

COOK : 10 mins

TOTAL : 10 mins

SERVING : 4

YIELD : 4 servings

Step 1

Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.

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Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3

Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.

Per Serving: 226 calories; protein 21.8g; carbohydrates 3.1g; fat 14.5g; cholesterol 77mg; sodium 81.8mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.