Bass for Dinner My grandson gave me a bass on Canada Day, and here’s how I grilled it.
Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.Advertisement
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
Per Serving: 226 calories; protein 21.8g; carbohydrates 3.1g; fat 14.5g; cholesterol 77mg; sodium 81.8mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.