Basmati Rice Pilaf

Basmati Rice Pilaf Wonderful flavor and textured rice dish.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat chicken stock in a saucepan until boiling; keep hot until ready to use.

  • Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.

  • Stir basmati rice into onion mixture until rice is coated with oil.

  • Pour hot chicken stock into the rice mixture. Season with salt; stir.

  • Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.

  • Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.

Per Serving: 244 calories; protein 4.1g; carbohydrates 40.4g; fat 6.9g; cholesterol 7.9mg; sodium 279.4mg.