Basic Quiche by Shelly

Basic Quiche by Shelly My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 6

    YIELD : 1 – 9 inch quiche

  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.

  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Per Serving: 401 calories; protein 15.8g; carbohydrates 18.8g; fat 29.3g; cholesterol 177.3mg; sodium 378.8mg.