Basic Pork Brine I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.
Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.Advertisement
Per Serving: 85 calories; protein 0.1g; carbohydrates 22g; sodium 1159.8mg. Place pork atop the garlic and ginger within the brine. Let sit in refrigerator for up to 8 hours; grill as usual.