Basic Pork Brine

Basic Pork Brine I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious every time.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 10

    YIELD : 10 servings

  • Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.


Per Serving: 85 calories; protein 0.1g; carbohydrates 22g; sodium 1159.8mg. Place pork atop the garlic and ginger within the brine. Let sit in refrigerator for up to 8 hours; grill as usual.