Basic Ceviche Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.Advertisement
Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Per Serving: 78 calories; protein 12.8g; carbohydrates 3.6g; fat 1.2g; cholesterol 21.1mg; sodium 37.4mg. Any firm white fish can be used in place of halibut.