Barbequed Peaches Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them.
Preheat grill for medium heat and lightly oil the grate.Advertisement
Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.
Per Serving: 36 calories; carbohydrates 8.7g; sodium 176.8mg.