Barbequed Oysters

Barbequed Oysters Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don’t forget to keep your eyes open for the occasional pearl!


Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 15 mins

    TOTAL : 45 mins

    SERVING : 15

    YIELD : 60 oysters

  • Preheat oven to 400 degrees F (200 degrees C).

  • Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.

  • Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.

  • Serve oysters on the half shell with the sauce.

Per Serving: 44 calories; protein 6.2g; carbohydrates 4.1g; fat 0.5g; cholesterol 15.7mg; sodium 27mg.