Barbeque Chicken Grilled Pizza

Barbeque Chicken Grilled Pizza Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like (‘That looks like America!’). For the chicken, I use the grilled chicken pre-cooked at the store.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 5 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat grill for medium heat and lightly oil the grate.

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  • Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

  • Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

  • Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.

  • Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.

  • Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

Per Serving: 378 calories; protein 17.5g; carbohydrates 40.3g; fat 15.9g; cholesterol 39.3mg; sodium 857.8mg.