Banny’s Southern Cream Cookies

Banny’s Southern Cream Cookies These cookies travel and freeze well.

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

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• Step 2

  Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.

• Step 3

  Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.

• Step 4

  Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.

• Step 5

  Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

Per Serving: 128 calories; protein 2.3g; carbohydrates 15.8g; fat 6.4g; cholesterol 11mg; sodium 79.4mg.