Banana Oatmeal Cookie This recipe has been handed down in my family for generations. It’s a good way to use overripe bananas. It’s also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.
Ingredients
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Preheat oven to 400 degrees F (200 degrees C).
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Sift together the flour, baking soda, salt, nutmeg and cinnamon.
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Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
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Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
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Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.
Per Serving: 170 calories; protein 2.4g; carbohydrates 21.2g; fat 8.8g; cholesterol 7.8mg; sodium 127mg.