Banana and Peanut Butter 4-Ingredient ‘Ice Cream’

Banana and Peanut Butter 4-Ingredient ‘Ice Cream’ I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 10 mins

    SERVING : 2

    YIELD : 2 servings

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.

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  • Blend frozen bananas, confectioners’ sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Per Serving: 128 calories; protein 2g; carbohydrates 28.8g; fat 1.8g; sodium 13.7mg.