Banana and Peanut Butter 4-Ingredient ‘Ice Cream’ I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.
Arrange banana chunks on a plate; freeze until solid, about 2 hours.Advertisement
Blend frozen bananas, confectioners’ sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Per Serving: 128 calories; protein 2g; carbohydrates 28.8g; fat 1.8g; sodium 13.7mg.