Balsamic-Roasted Pumpkin with Goat Cheese
I had an overabundance of pumpkin grow in my garden this year, and wanted to try something different from the usual sweet pumpkin recipes–this was the end result. It’s a great side dish to any protein, or even a great addition to a salad. Make sure to be very careful when cutting your pumpkin–use a sharp knife, and keep the pumpkin from rolling around when slicing.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Per Serving: 241 calories; protein 6.7g; carbohydrates 32.7g; fat 11.4g; cholesterol 11.2mg; sodium 321.9mg.