Balsamic Grilled Baby Potatoes

Balsamic Grilled Baby Potatoes If you’ve got the grill going anyway, this is a quick and easy side dish that is a hit in our household.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat grill for medium heat and lightly oil the grate.

  • Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.

  • Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.

  • Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.

Per Serving: 181 calories; protein 3.3g; carbohydrates 29g; fat 6.3g; cholesterol 10.2mg; sodium 38.8mg. You can use regular potatoes cut into 1 to 2-inch cubes in place of the baby-size potatoes.