Balsamic Chicken with Red Onions and Potatoes

Balsamic Chicken with Red Onions and Potatoes Easy chicken dish that is bound to impress your family and friends!


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 30 mins

    TOTAL : 55 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.

  • Mix parsley and garlic together in a small bowl.

  • Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.

  • Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.

  • Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Per Serving: 595 calories; protein 60.3g; carbohydrates 21.5g; fat 28.9g; cholesterol 163mg; sodium 355.1mg.