Balsamic and Rosemary Grilled Salmon This is a quick and easy way to grill salmon. It’s wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.Advertisement
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Per Serving: 280 calories; protein 19.7g; carbohydrates 2.2g; fat 21.1g; cholesterol 55.9mg; sodium 135.6mg.