Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon This is a quick and easy way to grill salmon. It’s wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 salmon fillets

  • Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  • Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Per Serving: 280 calories; protein 19.7g; carbohydrates 2.2g; fat 21.1g; cholesterol 55.9mg; sodium 135.6mg.